Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami

Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami

Public concerns about the health risks of synthetic antioxidants have prompted the meat industry to look for natural alternatives rich in phenols with strong antioxidant properties. This study investigates the use of blackcurrant (BCP), lingonberry (LP), and sour cherry (SCP) powders as natural subs...

Full description

Saved in:
Bibliographic Details
Main Authors: Adriana-Ioana Moraru Manea, Ileana Cocan, Delia-Gabriela Dumbrava, Mariana-Atena Poiana
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
fruit powders
natural antioxidants
clean-label salami
nitrite substitutes
lipid oxidation
Online Access:https://www.mdpi.com/2304-8158/14/13/2262
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items