Zhang, R., Tang, C., Jiang, B., Mo, X., & Wang, Z. Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties. Elsevier.
Chicago Style (17th ed.) CitationZhang, Rong, Chaochen Tang, Bingzhi Jiang, Xueying Mo, and Zhangying Wang. Characterization of Volatile Compounds Profiles and Identification of Key Volatile and Odor-active Compounds in 40 Sweetpotato (Ipomoea Batatas L.) Varieties. Elsevier.
MLA (9th ed.) CitationZhang, Rong, et al. Characterization of Volatile Compounds Profiles and Identification of Key Volatile and Odor-active Compounds in 40 Sweetpotato (Ipomoea Batatas L.) Varieties. Elsevier.
Warning: These citations may not always be 100% accurate.