The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food

The effect of Japanese eel as a main ingredient on hair condition, antioxidant ability, apparent total tract digestibility and body weight gain in cat food

This study aims to evaluate the impact of Japanese eel (Anguilla japonica) as a primary ingredient in cat food on hair condition, antioxidant capacity, apparent total tract digestibility (ATTD), and body weight gain in adult cats. Twenty-four healthy adult cats were assigned divided into three dieta...

Full description

Saved in:
Bibliographic Details
Main Authors: Yilin Yuan, Leilei Zhu, Xuan Cai, Hui Mao, Tingting Wang, Shengqing Tao, Jiayu Bao, Chengyin Liu, Jie Feng
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Veterinary Science
Subjects:
Japanese eel
cat food
polyunsaturated fatty acids
hair condition
antioxidant
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1553320/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items