Juszczak, L., Gałkowska, D., Witczak, T., & Fortuna, T. Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels. Wiley.
Chicago Style (17th ed.) CitationJuszczak, Lesław, Dorota Gałkowska, Teresa Witczak, and Teresa Fortuna. Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels. Wiley.
MLA (9th ed.) CitationJuszczak, Lesław, et al. Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels. Wiley.
Warning: These citations may not always be 100% accurate.