Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity

Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity

Objective: The aim of this study was to investigate the effect of walnut protein peptides (WPP) on the promotion of white adipose tissue (WAT) browning to prevent obesity. Methods: The 3T3-L1 preadipocytes were treated with WPP (0.25 mg/mL, 1.00 mg/mL) during the differentiation. Lipid accumulation,...

Full description

Saved in:
Bibliographic Details
Main Authors: Yankun FU, Yuzheng CAI, Zhiqiang FENG, Siru CHEN, Tianlin WANG, Lianjun SONG, Tiange LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
walnut protein peptides
high-fat diet
white adipose tissue browning
obesity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030122
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items