FU, Y., CAI, Y., FENG, Z., CHEN, S., WANG, T., SONG, L., & LI, T. Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationFU, Yankun, Yuzheng CAI, Zhiqiang FENG, Siru CHEN, Tianlin WANG, Lianjun SONG, and Tiange LI. Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationFU, Yankun, et al. Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.