CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability

CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storability

Plant lipoxygenases (LOXs) catalyze the oxidation of polyunsaturated fatty acids, which can adversely affect grain storability. Although the genetic engineering of LOXs holds great potential for improving grain storage quality, this approach remains largely unexplored in barley. In this study, we id...

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Bibliographic Details
Main Authors: Zhanghui Zeng, Huiling Wang, Yingjie Luo, Wenjun Chen, Mingrui Xu, Haonan Wei, Zhehao Chen, Taihe Xiang, Lilin Wang, Ning Han, Xiaoping Huang, Hongwu Bian
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:GM Crops & Food
Subjects:
Artificial aging
barley
CRISPR/Cas9
lipoxygenase (LOX)
storability
Online Access:https://www.tandfonline.com/doi/10.1080/21645698.2025.2523069
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