Zeng, J., Li, T., Liu, M., Peng, J., Liang, H., Zhong, R., . . . Yang, X. Caffeic acid treatment promotes the accumulation of flavonoids in fresh‐cut pineapple by histone lysine methylation regulation. Wiley.
Chicago Style (17th ed.) CitationZeng, Jing, et al. Caffeic Acid Treatment Promotes the Accumulation of Flavonoids in Fresh‐cut Pineapple by Histone Lysine Methylation Regulation. Wiley.
MLA (9th ed.) CitationZeng, Jing, et al. Caffeic Acid Treatment Promotes the Accumulation of Flavonoids in Fresh‐cut Pineapple by Histone Lysine Methylation Regulation. Wiley.
Warning: These citations may not always be 100% accurate.