Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?
This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-bas...
Saved in:
Main Authors: | Rose Omidvar, Razieh Farzad |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2023-12-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/131932 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cellular Agriculture for Production of Cell-Based Seafood
by: Razieh Farzad
Published: (2021-09-01) -
Fish Fillet: White Versus Red, Structure and Nutritional Composition
by: Rose Omidvar, et al.
Published: (2024-01-01) -
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
by: Hamed Ahari, et al.
Published: (2025-01-01) -
Agricultura celular para la producción de pescados y mariscos a base de células
by: Razieh Farzad
Published: (2022-02-01) -
4-H Marine Aquarium Project Book: Youth Project Guide to Starting and Maintaining a Saltwater Aquarium System
by: R. Prudence Caskey
Published: (2023-06-01)