Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power

Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power

This study investigated the impact of various drying techniques and ultrasound pretreatments on the drying kinetics, rehydration properties, energy efficiency, and quality parameters of apple slices. Apples were dried using hot-air drying at 55 °C and 65 °C, and intermittent microwave drying at 240...

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Bibliographic Details
Main Authors: Fadime Begüm Tepe, Tolga Kağan Tepe
Format: Article
Language:English
Published: Hasan Eleroğlu 2025-06-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
drying
energy
microwave
rehydration
ultrasound
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7954
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