Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon

Abstract Maize (Zea mays L.) is the most widely consumed cereal in Cameroon but is frequently contaminated with aflatoxins, posing significant economic, environmental, and health risks. These challenges hinder progress toward the UN Sustainable Development Goals (SDGs) and Cameroon’s 2020–2030 Natio...

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Main Authors: Rolly Audrey Mvogo Nyebe, Aundy Kumar, Eddy Léonard Ngonkeu Mangaptche, Shanu Kumar, Shanmugam Velmurugan, Charishma Krishnappa, Aditi Kundu, Viviane Djuikwo, Deeksha Joshi, Robin Gogoi, Elie Fokou
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
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Online Access:https://doi.org/10.1038/s41598-025-97296-6
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author Rolly Audrey Mvogo Nyebe
Aundy Kumar
Eddy Léonard Ngonkeu Mangaptche
Shanu Kumar
Shanmugam Velmurugan
Charishma Krishnappa
Aditi Kundu
Viviane Djuikwo
Deeksha Joshi
Robin Gogoi
Elie Fokou
author_facet Rolly Audrey Mvogo Nyebe
Aundy Kumar
Eddy Léonard Ngonkeu Mangaptche
Shanu Kumar
Shanmugam Velmurugan
Charishma Krishnappa
Aditi Kundu
Viviane Djuikwo
Deeksha Joshi
Robin Gogoi
Elie Fokou
author_sort Rolly Audrey Mvogo Nyebe
collection DOAJ
description Abstract Maize (Zea mays L.) is the most widely consumed cereal in Cameroon but is frequently contaminated with aflatoxins, posing significant economic, environmental, and health risks. These challenges hinder progress toward the UN Sustainable Development Goals (SDGs) and Cameroon’s 2020–2030 National Development Strategy. A sustainable approach to managing aflatoxin contamination is biocontrol, which relies on naturally occurring atoxigenic fungi to suppress toxigenic strains. Although biocontrol strategies have been widely explored globally, their application in maize production and storage in Cameroon remains limited. This study aimed to establish a foundation for aflatoxin biocontrol by characterizing Aspergillus flavus strains associated with maize in Cameroon using a multi-omics approach. Characterization was performed using culturomic, microscopic, genomic, metabolomic, and targeted gene expression analysis techniques. Thirteen A. flavus L-morphotype strains were identified, including seven endophytic strains from maize seeds and six from the rhizosphere. All strains were confirmed as aflatoxigenic through ammonia vapor and UV tests, as well as metabolomic analysis, which identified cyclopiazonic acid, gliotoxin, and kotanin as core secondary metabolites, and quantified different aflatoxins in all the 13 strains. Gene analysis revealed seven distinct aflatoxin biosynthesis genotypes, with the aflC gene playing a key role in aflatoxin production. qRT-PCR results showed lower expression of aflatoxin biosynthesis genes in rhizosphere strains compared to seed-associated strains, confirming the regulatory function of the aflR gene. Interestingly, maize seeds pre-treated or co-inoculated with certain less aflatoxigenic A. flavus strains exhibited signs of induced resistance, suggesting a possible immunization effect by endophytic aflatoxigenic strains. This finding highlights a potential avenue for biocontrol, warranting further research to elucidate the underlying metabolic pathways and optimize conditions for practical application.
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spelling doaj-art-ff54f1ce07ae4100a4fa439b1fe100b72025-08-20T02:03:31ZengNature PortfolioScientific Reports2045-23222025-05-0115112110.1038/s41598-025-97296-6Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of CameroonRolly Audrey Mvogo Nyebe0Aundy Kumar1Eddy Léonard Ngonkeu Mangaptche2Shanu Kumar3Shanmugam Velmurugan4Charishma Krishnappa5Aditi Kundu6Viviane Djuikwo7Deeksha Joshi8Robin Gogoi9Elie Fokou10Laboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Sciences, University of Yaoundé IDivision of Plant Pathology, ICAR-Indian Agricultural Research InstituteInstitute of Agricultural Research for Development (IRAD)Division of Plant Pathology, ICAR-Indian Agricultural Research InstituteDivision of Plant Pathology, ICAR-Indian Agricultural Research InstituteDivision of Plant Pathology, ICAR-Indian Agricultural Research InstituteDivision of Agricultural Chemicals, ICAR-Indian Agricultural Research InstituteLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Sciences, University of Yaoundé IDivision of Plant Pathology, ICAR-Indian Agricultural Research InstituteDivision of Plant Pathology, ICAR-Indian Agricultural Research InstituteLaboratory for Food Science and Metabolism, Department of Biochemistry, Faculty of Sciences, University of Yaoundé IAbstract Maize (Zea mays L.) is the most widely consumed cereal in Cameroon but is frequently contaminated with aflatoxins, posing significant economic, environmental, and health risks. These challenges hinder progress toward the UN Sustainable Development Goals (SDGs) and Cameroon’s 2020–2030 National Development Strategy. A sustainable approach to managing aflatoxin contamination is biocontrol, which relies on naturally occurring atoxigenic fungi to suppress toxigenic strains. Although biocontrol strategies have been widely explored globally, their application in maize production and storage in Cameroon remains limited. This study aimed to establish a foundation for aflatoxin biocontrol by characterizing Aspergillus flavus strains associated with maize in Cameroon using a multi-omics approach. Characterization was performed using culturomic, microscopic, genomic, metabolomic, and targeted gene expression analysis techniques. Thirteen A. flavus L-morphotype strains were identified, including seven endophytic strains from maize seeds and six from the rhizosphere. All strains were confirmed as aflatoxigenic through ammonia vapor and UV tests, as well as metabolomic analysis, which identified cyclopiazonic acid, gliotoxin, and kotanin as core secondary metabolites, and quantified different aflatoxins in all the 13 strains. Gene analysis revealed seven distinct aflatoxin biosynthesis genotypes, with the aflC gene playing a key role in aflatoxin production. qRT-PCR results showed lower expression of aflatoxin biosynthesis genes in rhizosphere strains compared to seed-associated strains, confirming the regulatory function of the aflR gene. Interestingly, maize seeds pre-treated or co-inoculated with certain less aflatoxigenic A. flavus strains exhibited signs of induced resistance, suggesting a possible immunization effect by endophytic aflatoxigenic strains. This finding highlights a potential avenue for biocontrol, warranting further research to elucidate the underlying metabolic pathways and optimize conditions for practical application.https://doi.org/10.1038/s41598-025-97296-6MaizeAspergillus flavusAflatoxinMulti-omicsGene expressionBiocontrol
spellingShingle Rolly Audrey Mvogo Nyebe
Aundy Kumar
Eddy Léonard Ngonkeu Mangaptche
Shanu Kumar
Shanmugam Velmurugan
Charishma Krishnappa
Aditi Kundu
Viviane Djuikwo
Deeksha Joshi
Robin Gogoi
Elie Fokou
Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon
Scientific Reports
Maize
Aspergillus flavus
Aflatoxin
Multi-omics
Gene expression
Biocontrol
title Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon
title_full Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon
title_fullStr Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon
title_full_unstemmed Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon
title_short Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon
title_sort multi omics characterization of aflatoxigenic aspergillus from grains and rhizosphere of maize across agroecological zones of cameroon
topic Maize
Aspergillus flavus
Aflatoxin
Multi-omics
Gene expression
Biocontrol
url https://doi.org/10.1038/s41598-025-97296-6
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