APA (7th ed.) Citation

Manivel, D., Paramasivam, R., & Roy, S. Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties. Wiley.

Chicago Style (17th ed.) Citation

Manivel, Devatha, Raajeswari Paramasivam, and Swarup Roy. Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties. Wiley.

MLA (9th ed.) Citation

Manivel, Devatha, et al. Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties. Wiley.