Sequential consumption of sauce- and elegant-flavor baijiu enhances post-drinking comfort: a randomized crossover study in Guangdong, China
Baijiu, a traditional Chinese distilled spirit, exhibits diverse flavor profiles that may influence post-drinking comfort. We tested whether consuming sauce‐flavor baijiu followed by elegant-flavor baijiu enhances physiological, cognitive, and emotional outcomes versus two servings of sauce‐flavor b...
Saved in:
| Main Authors: | Yu Fu, Jianan Liu, Guoliang He, Shaohui Fan, Deliang Wang, Cheng Wang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004123 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Research progress on the effects of flavor substances in Baijiu on drinking comfort
by: SUN Tingting, LI Wenyan, JIANG Yanming, WAN Zhen, ZHU Cheng, KE Feng, XU Ruoyun, TONG Guoqiang
Published: (2025-02-01) -
Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu
by: SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin
Published: (2025-04-01) -
Temporal and Spatial Distribution Patterns and Traceability Analysis of Furfural and Furfuryl Alcohol in the Brewing Process of Sauce-Flavor Baijiu
by: YANG Tingting, HUANG Yongguang, ZUO Qiancheng, ZHAO Cong
Published: (2025-03-01) -
Research progress of fungi and their functional properties in the brewing process of sauce-, strong- and light-flavor Baijiu
by: HAN Bingyu, CHEN Huitai, LI Zongjun
Published: (2024-03-01) -
Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu
by: HE Yanyan, LIU Junnan, LI Ruijie, DING Runyue, YANG Yang, LI Shu, ZHAO Qiao, ZHONG Xiaozhong, WANG Songtao, ZHOU Jiayu
Published: (2024-11-01)