How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?

How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?

Background/Aim. According to the literature that has been published over the last two decades Campylobacter spp i Listeria monocitogens can be identified as causes of numerous diseases derived by consuming food of animal origin. The purpose of this paper was to find out how established national micr...

Full description

Saved in:
Bibliographic Details
Main Authors: Trajković-Pavlović Ljiljana, Novaković Budimka, Martinov-Cvejin Mirjana, Gusman Vera, Bijelović Sanja, Dragnić Nataša, Balać Dragana
Format: Article
Language:English
Published: Ministry of Defence of the Republic of Serbia, University of Defence, Belgrade 2010-01-01
Series:Vojnosanitetski Pregled
Subjects:
food contamination
food inspection
food microbiology
Escherichia coli
Campylobacter
Listeria monocytogenes
Online Access:http://www.doiserbia.nb.rs/img/doi/0042-8450/2010/0042-84501008627T.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items