APA (7th ed.) Citation

Du, Z., Chen, F., Liu, K., Lai, S., Zhang, L., Bu, G., . . . Liu, S. Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread. Wiley.

Chicago Style (17th ed.) Citation

Du, Zhenya, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, and Shaobo Liu. Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread. Wiley.

MLA (9th ed.) Citation

Du, Zhenya, et al. Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread. Wiley.