SUN, J., ZHANG, Y., YANG, Z., WANG, M., YIN, G., MA, P., . . . LI, Y. Effect of Chinese Leek Extracts on the Quality of Sauce Stewed Pigeon Meat. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSUN, Jie, Yingying ZHANG, Zhuofan YANG, Mengdi WANG, Guoyou YIN, Peifang MA, Mingjun YANG, and Yakun LI. Effect of Chinese Leek Extracts on the Quality of Sauce Stewed Pigeon Meat. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSUN, Jie, et al. Effect of Chinese Leek Extracts on the Quality of Sauce Stewed Pigeon Meat. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.