Leahu, A., Moya, M. S. P., & Ghinea, C. Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement. MDPI AG.
Chicago Style (17th ed.) CitationLeahu, Ana, Marìa Soledad Prats Moya, and Cristina Ghinea. Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement. MDPI AG.
MLA (9th ed.) CitationLeahu, Ana, et al. Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement. MDPI AG.
Warning: These citations may not always be 100% accurate.