APA (7th ed.) Citation

Afifah, D. N., Dewi, U. T. S., Anggraeni, R. D., Tsani, A. F. A., Widyastuti, N., Fulyani, F., & Anjani, G. Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei). Wiley.

Chicago Style (17th ed.) Citation

Afifah, Diana N., Uchida T. S. Dewi, Rizka D. Anggraeni, A. Fahmy A. Tsani, Nurmasari Widyastuti, Faizah Fulyani, and Gemala Anjani. Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus Vannamei). Wiley.

MLA (9th ed.) Citation

Afifah, Diana N., et al. Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus Vannamei). Wiley.