Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products

Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products

The need for renewable and eco-friendly materials is driving the increasing demand for biobased polymers for food applications, with cellulose emerging as a promising option due to its degradability and environmental sustainability. Therefore, in the present study, a strategy to obtain cellulose-bas...

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Bibliographic Details
Main Authors: Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso, Emanuela Galatola, Marta Gogliettino, Monica Ambrosio, Rosarita Tatè, Aniello Anastasio, Gianna Palmieri
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
cellulose-based packaging
antimicrobial peptides
food safety
shelf life
beef carpaccio
Online Access:https://www.mdpi.com/2304-8158/14/15/2607
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