Green Synthesis and Characterization of Carbon Dots Nanosensors Using Pumpkin Seed Shell for Spectrofluorimetric Determination of L-cysteine
In this research, carbon dots with high luminescence intensity were synthesized using pumpkin seed shell as a new and green source with hydrothermal method. The prepared carbon dots were characterized using X-ray diffraction, Fourier transform infrared spectroscopy and Scanning electron microscopy....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Semnan University
2024-06-01
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| Series: | شیمی کاربردی روز |
| Subjects: | |
| Online Access: | https://chemistry.semnan.ac.ir/article_8510_2d14c1e952cf3bab5f89c0575f1e81a1.pdf |
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