Chen, J., Wang, J., Ge, Y., Ping, H., & Liu, W. Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods. Wiley.
Chicago Style (17th ed.) CitationChen, Jiani, Jinhua Wang, Yonghui Ge, Hongrui Ping, and Wenxuan Liu. Difference in Quality and Volatile Flavor Compounds of Zingiber Officinale Roscoe with Different Drying Methods. Wiley.
MLA (9th ed.) CitationChen, Jiani, et al. Difference in Quality and Volatile Flavor Compounds of Zingiber Officinale Roscoe with Different Drying Methods. Wiley.
Warning: These citations may not always be 100% accurate.