Constructing a Southwest Florida Bell Peppers Enterprise Budget
Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the co...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/120329 |
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| _version_ | 1825198330048675840 |
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| author | Tara Wade Barbara Hyman Eugene McAvoy |
| author_facet | Tara Wade Barbara Hyman Eugene McAvoy |
| author_sort | Tara Wade |
| collection | DOAJ |
| description |
Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.
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| format | Article |
| id | doaj-art-fec0fb746aca4d15bc3332ade1bee2d4 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-fec0fb746aca4d15bc3332ade1bee2d42025-02-08T05:47:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-11-0120206Constructing a Southwest Florida Bell Peppers Enterprise BudgetTara Wade0Barbara Hyman1Eugene McAvoy2University of FloridaUniversity of FloridaUniversity of Florida Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida. https://journals.flvc.org/edis/article/view/120329Bell pepperenterprise budget |
| spellingShingle | Tara Wade Barbara Hyman Eugene McAvoy Constructing a Southwest Florida Bell Peppers Enterprise Budget EDIS Bell pepper enterprise budget |
| title | Constructing a Southwest Florida Bell Peppers Enterprise Budget |
| title_full | Constructing a Southwest Florida Bell Peppers Enterprise Budget |
| title_fullStr | Constructing a Southwest Florida Bell Peppers Enterprise Budget |
| title_full_unstemmed | Constructing a Southwest Florida Bell Peppers Enterprise Budget |
| title_short | Constructing a Southwest Florida Bell Peppers Enterprise Budget |
| title_sort | constructing a southwest florida bell peppers enterprise budget |
| topic | Bell pepper enterprise budget |
| url | https://journals.flvc.org/edis/article/view/120329 |
| work_keys_str_mv | AT tarawade constructingasouthwestfloridabellpeppersenterprisebudget AT barbarahyman constructingasouthwestfloridabellpeppersenterprisebudget AT eugenemcavoy constructingasouthwestfloridabellpeppersenterprisebudget |