Roy, S., & Amamcharla, J. Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders. Elsevier.
Chicago Style (17th ed.) CitationRoy, S., and J.K Amamcharla. Invited Review: Recent Developments in Understanding the Rehydration Characteristics of High-protein Dairy Powders. Elsevier.
MLA (9th ed.) CitationRoy, S., and J.K Amamcharla. Invited Review: Recent Developments in Understanding the Rehydration Characteristics of High-protein Dairy Powders. Elsevier.
Warning: These citations may not always be 100% accurate.