Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products
The article considers the design of the device, the work of which is based on the principles of chromatography to identify the mobile phase of volatile organic compounds in food. The structure of the device allows to analyze the amount of volatile substances released by the test sample, and to compa...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2018-03-01
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| Series: | Новые технологии |
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| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/95 |
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| _version_ | 1850064302362329088 |
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| author | S. A. Romanchikov |
| author_facet | S. A. Romanchikov |
| author_sort | S. A. Romanchikov |
| collection | DOAJ |
| description | The article considers the design of the device, the work of which is based on the principles of chromatography to identify the mobile phase of volatile organic compounds in food. The structure of the device allows to analyze the amount of volatile substances released by the test sample, and to compare this amount with similar data for fresh food. A comparative analysis of the results of measuring the content of volatile organic substances with reference values of the quality indicators of food products is carried out automatically. The results of the examination are displayed on the monitor in alphanumeric format. Chromatographic method of investigation allows to determine quantitative values of food quality (freshness) indicators for the content of ammonia, hydrogen sulphide and alcohol vapors in them. |
| format | Article |
| id | doaj-art-fea1fa2474af4959bb4a4671fa6e02ef |
| institution | DOAJ |
| issn | 2072-0920 2713-0029 |
| language | Russian |
| publishDate | 2018-03-01 |
| publisher | Maykop State Technological University |
| record_format | Article |
| series | Новые технологии |
| spelling | doaj-art-fea1fa2474af4959bb4a4671fa6e02ef2025-08-20T02:49:19ZrusMaykop State Technological UniversityНовые технологии2072-09202713-00292018-03-0101637094Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food productsS. A. Romanchikov0Military Academy of Material and Technical Support named after General of the Army A.V. KhrulevThe article considers the design of the device, the work of which is based on the principles of chromatography to identify the mobile phase of volatile organic compounds in food. The structure of the device allows to analyze the amount of volatile substances released by the test sample, and to compare this amount with similar data for fresh food. A comparative analysis of the results of measuring the content of volatile organic substances with reference values of the quality indicators of food products is carried out automatically. The results of the examination are displayed on the monitor in alphanumeric format. Chromatographic method of investigation allows to determine quantitative values of food quality (freshness) indicators for the content of ammonia, hydrogen sulphide and alcohol vapors in them.https://newtechology.mkgtu.ru/jour/article/view/95spoilagevolatile organic substancesgasalcoholinstrumentelectrical conductivityresult |
| spellingShingle | S. A. Romanchikov Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products Новые технологии spoilage volatile organic substances gas alcohol instrument electrical conductivity result |
| title | Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products |
| title_full | Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products |
| title_fullStr | Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products |
| title_full_unstemmed | Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products |
| title_short | Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products |
| title_sort | method of gas chromatographic measurement of the content of volatile organic substances in the composition of food products |
| topic | spoilage volatile organic substances gas alcohol instrument electrical conductivity result |
| url | https://newtechology.mkgtu.ru/jour/article/view/95 |
| work_keys_str_mv | AT saromanchikov methodofgaschromatographicmeasurementofthecontentofvolatileorganicsubstancesinthecompositionoffoodproducts |