Romanchikov, S. A. Method of gas-chromatographic measurement of the content of volatile organic substances in the composition of food products. Maykop State Technological University.
Chicago Style (17th ed.) CitationRomanchikov, S. A. Method of Gas-chromatographic Measurement of the Content of Volatile Organic Substances in the Composition of Food Products. Maykop State Technological University.
MLA (9th ed.) CitationRomanchikov, S. A. Method of Gas-chromatographic Measurement of the Content of Volatile Organic Substances in the Composition of Food Products. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.