Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity
This study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield. Treatments included inoculation, and non-inoculation of AMF, and five salinity levels of ir...
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University of Ljubljana Press (Založba Univerze v Ljubljani)
2017-09-01
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| Series: | Acta Agriculturae Slovenica |
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| Online Access: | https://journals.uni-lj.si/aas/article/view/12747 |
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| author | Amin Lamian Hassanali Naghdi Badi Ali Mehrafarin Mehdi Seif Sahandi |
| author_facet | Amin Lamian Hassanali Naghdi Badi Ali Mehrafarin Mehdi Seif Sahandi |
| author_sort | Amin Lamian |
| collection | DOAJ |
| description | This study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield. Treatments included inoculation, and non-inoculation of AMF, and five salinity levels of irrigation water (with the electrical conductivity of 0, 2, 4, 6, and 8 dS m-1). The results showed the plant height, SPAD value, number of leaves, dry mass of leaves and shoot per plant were reduced under salinity condition. The various levels of salinity decreased the content of tarragon essential oil and some its components consist of α-pinene, limonene, Z-ocimene, E-ocimene, and methyl chavicol while, it increased the content of bornyl acetate, eugenol, methyl eugenol, caryophyllene, germacrene, and α-farnesene. AMF inoculation without salinity had the greatest positive effect on the evaluated traits of tarragon. Also, it improved the morpho-physiological traits under salinity due to alleviation of the harmful effects of salinity. Although the essential oil content was reduced with the AMF inoculation, the methyl chavicol amount was increased by the AMF inoculation under salinity condition. |
| format | Article |
| id | doaj-art-fe94191a776f41578e91f53221bbbe9d |
| institution | DOAJ |
| issn | 1854-1941 |
| language | English |
| publishDate | 2017-09-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
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| series | Acta Agriculturae Slovenica |
| spelling | doaj-art-fe94191a776f41578e91f53221bbbe9d2025-08-20T02:57:36ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412017-09-01109221522710.14720/aas.2017.109.2.0619139Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinityAmin Lamian0Hassanali Naghdi Badi1Ali Mehrafarin2Mehdi Seif Sahandi3Department of Horticulture Science, Islamic Azad University, Science and Research Branch, Tehran, IranMedicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, IranMedicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, IranMedicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, IranThis study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield. Treatments included inoculation, and non-inoculation of AMF, and five salinity levels of irrigation water (with the electrical conductivity of 0, 2, 4, 6, and 8 dS m-1). The results showed the plant height, SPAD value, number of leaves, dry mass of leaves and shoot per plant were reduced under salinity condition. The various levels of salinity decreased the content of tarragon essential oil and some its components consist of α-pinene, limonene, Z-ocimene, E-ocimene, and methyl chavicol while, it increased the content of bornyl acetate, eugenol, methyl eugenol, caryophyllene, germacrene, and α-farnesene. AMF inoculation without salinity had the greatest positive effect on the evaluated traits of tarragon. Also, it improved the morpho-physiological traits under salinity due to alleviation of the harmful effects of salinity. Although the essential oil content was reduced with the AMF inoculation, the methyl chavicol amount was increased by the AMF inoculation under salinity condition.https://journals.uni-lj.si/aas/article/view/12747arbuscular mycorrhizal fungiartemisia dracunculus l.electrical conductivityessential oilsglomus intraradicesmethyl chavicolmorpho-physiological traitssalinity |
| spellingShingle | Amin Lamian Hassanali Naghdi Badi Ali Mehrafarin Mehdi Seif Sahandi Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity Acta Agriculturae Slovenica arbuscular mycorrhizal fungi artemisia dracunculus l. electrical conductivity essential oils glomus intraradices methyl chavicol morpho-physiological traits salinity |
| title | Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity |
| title_full | Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity |
| title_fullStr | Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity |
| title_full_unstemmed | Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity |
| title_short | Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity |
| title_sort | changes in essential oil and morpho physiological traits of tarragon artemisia dracuncalus l in responses to arbuscular mycorrhizal fungus amf glomus intraradices n c schenck g s sm inoculation under salinity |
| topic | arbuscular mycorrhizal fungi artemisia dracunculus l. electrical conductivity essential oils glomus intraradices methyl chavicol morpho-physiological traits salinity |
| url | https://journals.uni-lj.si/aas/article/view/12747 |
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