Specialty Meat Marketing Claims: What's the Difference?
AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. Published by UF Department of An...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2008-02-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/117200 |
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| _version_ | 1823866901961375744 |
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| author | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_facet | Chad Carr Larry Eubanks Ryan Dijkhuis |
| author_sort | Chad Carr |
| collection | DOAJ |
| description |
AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. Published by UF Department of Animal Sciences, September 2007. Reviewed February 2008.
AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu)
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| format | Article |
| id | doaj-art-fe81a9e7afb645c390b3e3d345c5ff36 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2008-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-fe81a9e7afb645c390b3e3d345c5ff362025-02-08T06:17:46ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092008-02-0120082Specialty Meat Marketing Claims: What's the Difference?Chad Carr0Larry Eubanks1Ryan Dijkhuis2University of FloridaUniversity of FloridaUniversity of Florida AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. Published by UF Department of Animal Sciences, September 2007. Reviewed February 2008. AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu) https://journals.flvc.org/edis/article/view/117200AN191 |
| spellingShingle | Chad Carr Larry Eubanks Ryan Dijkhuis Specialty Meat Marketing Claims: What's the Difference? EDIS AN191 |
| title | Specialty Meat Marketing Claims: What's the Difference? |
| title_full | Specialty Meat Marketing Claims: What's the Difference? |
| title_fullStr | Specialty Meat Marketing Claims: What's the Difference? |
| title_full_unstemmed | Specialty Meat Marketing Claims: What's the Difference? |
| title_short | Specialty Meat Marketing Claims: What's the Difference? |
| title_sort | specialty meat marketing claims what s the difference |
| topic | AN191 |
| url | https://journals.flvc.org/edis/article/view/117200 |
| work_keys_str_mv | AT chadcarr specialtymeatmarketingclaimswhatsthedifference AT larryeubanks specialtymeatmarketingclaimswhatsthedifference AT ryandijkhuis specialtymeatmarketingclaimswhatsthedifference |