Modification of the existing maximum residue level for aclonifen in anise/aniseed

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance aclonifen in anise/aniseed...

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Main Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2025.9514
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author European Food Safety Authority (EFSA)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
Luna Greco
Samira Jarrah
Renata Leuschner
Andrea Mioč
Stefanie Nave
Hermine Reich
Silvia Ruocco
Alessia Pia Scarlato
Andrea Simonati
Marta Szot
Anne Theobald
Olha Timofieieva
Manuela Tiramani
Alessia Verani
Elena Zioga
author_facet European Food Safety Authority (EFSA)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
Luna Greco
Samira Jarrah
Renata Leuschner
Andrea Mioč
Stefanie Nave
Hermine Reich
Silvia Ruocco
Alessia Pia Scarlato
Andrea Simonati
Marta Szot
Anne Theobald
Olha Timofieieva
Manuela Tiramani
Alessia Verani
Elena Zioga
author_sort European Food Safety Authority (EFSA)
collection DOAJ
description Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance aclonifen in anise/aniseed. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for the crop of interest. Adequate analytical methods for enforcement are available to control the residues of aclonifen in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of aclonifen according to the reported agricultural practice is unlikely to present a risk to consumer health.
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series EFSA Journal
spelling doaj-art-fe67bfb76de34e6895d4cff7020d607e2025-08-20T03:31:56ZengWileyEFSA Journal1831-47322025-07-01237n/an/a10.2903/j.efsa.2025.9514Modification of the existing maximum residue level for aclonifen in anise/aniseedEuropean Food Safety Authority (EFSA)Giulia BellisaiGiovanni BernasconiLuis Carrasco CabreraIrene CastellanMonica delAguilaLucien FerreiraLuna GrecoSamira JarrahRenata LeuschnerAndrea MiočStefanie NaveHermine ReichSilvia RuoccoAlessia Pia ScarlatoAndrea SimonatiMarta SzotAnne TheobaldOlha TimofieievaManuela TiramaniAlessia VeraniElena ZiogaAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaft und Gartenbau submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance aclonifen in anise/aniseed. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for the crop of interest. Adequate analytical methods for enforcement are available to control the residues of aclonifen in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of aclonifen according to the reported agricultural practice is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2025.9514aclonifenanise/aniseedconsumer risk assessmentMRLpesticide
spellingShingle European Food Safety Authority (EFSA)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
Luna Greco
Samira Jarrah
Renata Leuschner
Andrea Mioč
Stefanie Nave
Hermine Reich
Silvia Ruocco
Alessia Pia Scarlato
Andrea Simonati
Marta Szot
Anne Theobald
Olha Timofieieva
Manuela Tiramani
Alessia Verani
Elena Zioga
Modification of the existing maximum residue level for aclonifen in anise/aniseed
EFSA Journal
aclonifen
anise/aniseed
consumer risk assessment
MRL
pesticide
title Modification of the existing maximum residue level for aclonifen in anise/aniseed
title_full Modification of the existing maximum residue level for aclonifen in anise/aniseed
title_fullStr Modification of the existing maximum residue level for aclonifen in anise/aniseed
title_full_unstemmed Modification of the existing maximum residue level for aclonifen in anise/aniseed
title_short Modification of the existing maximum residue level for aclonifen in anise/aniseed
title_sort modification of the existing maximum residue level for aclonifen in anise aniseed
topic aclonifen
anise/aniseed
consumer risk assessment
MRL
pesticide
url https://doi.org/10.2903/j.efsa.2025.9514
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