Polishchuk, E. K., & Kotenkova, E. A. Prediction of enzyme action for extraction of antimicrobial substances from <i>Sus scrofa</i> and <i>Bos taurus</i>. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationPolishchuk, E. K., and E. A. Kotenkova. Prediction of Enzyme Action for Extraction of Antimicrobial Substances from <i>Sus Scrofa</i> and <i>Bos Taurus</i>. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationPolishchuk, E. K., and E. A. Kotenkova. Prediction of Enzyme Action for Extraction of Antimicrobial Substances from <i>Sus Scrofa</i> and <i>Bos Taurus</i>. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.