Nutritional profiling of foods for Phenylketonuria
Abstract A phenylalanine (Phe)-restricted diet is the only effective treatment in patients with classical phenylketonuria (PKU) in Latvia. This study analysed the protein and Phe content of 28 foods, including some Latvian-specific foods, aiming to expand the range of foods given to the Latvian PKU...
Saved in:
| Main Authors: | O. Lubina, A. Daly, M. Auzenbaha, L. Gailite, S. Laktina, A. Macdonald |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-06633-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Experience of long-term use of a specialized amino acid mixture without phenylalanine in children with phenylketonuria
by: L. V. Goroshko, et al.
Published: (2021-06-01) -
Oral health care knowledge among Phenylketonuria patients in the Latvian population
by: Iveta Abola, et al.
Published: (2024-12-01) -
DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS
by: T. E. Borovik, et al.
Published: (2013-09-01) -
Current Insights into Nutritional Management of Phenylketonuria: An Update for Children and Adolescents
by: Dana-Teodora Anton-Păduraru, et al.
Published: (2025-02-01) -
Multicenter study on long-term growth in patients with phenylketonuria
by: S. Stanescu, et al.
Published: (2025-08-01)