Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review

Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review

This research explored the potential of plant antimicrobial compounds as natural alternatives to synthetic antimicrobials in the food and pharmaceutical industries, emphasizing the urgent need to combat antimicrobial resistance. It detailed various mechanisms by which these plant-derived compounds i...

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Bibliographic Details
Main Authors: Jesús Guadalupe Pérez-Flores, Laura García-Curiel, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Guadalupe Yoselín Aguilar-Lira, Carlos Ángel-Jijón, Luis Guillermo González-Olivares, Elena Saraí Baena-Santillán, Israel Oswaldo Ocampo-Salinas, José Antonio Guerrero-Solano, Lizbeth Anahí Portillo-Torres
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Sciences
Subjects:
plant antimicrobial compounds
antimicrobial resistance
natural alternatives
mechanisms of action
bibliometric analysis
Online Access:https://www.mdpi.com/2076-3417/15/7/3516
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