Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review

This research explored the potential of plant antimicrobial compounds as natural alternatives to synthetic antimicrobials in the food and pharmaceutical industries, emphasizing the urgent need to combat antimicrobial resistance. It detailed various mechanisms by which these plant-derived compounds i...

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Main Authors: Jesús Guadalupe Pérez-Flores, Laura García-Curiel, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Guadalupe Yoselín Aguilar-Lira, Carlos Ángel-Jijón, Luis Guillermo González-Olivares, Elena Saraí Baena-Santillán, Israel Oswaldo Ocampo-Salinas, José Antonio Guerrero-Solano, Lizbeth Anahí Portillo-Torres
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/15/7/3516
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author Jesús Guadalupe Pérez-Flores
Laura García-Curiel
Emmanuel Pérez-Escalante
Elizabeth Contreras-López
Guadalupe Yoselín Aguilar-Lira
Carlos Ángel-Jijón
Luis Guillermo González-Olivares
Elena Saraí Baena-Santillán
Israel Oswaldo Ocampo-Salinas
José Antonio Guerrero-Solano
Lizbeth Anahí Portillo-Torres
author_facet Jesús Guadalupe Pérez-Flores
Laura García-Curiel
Emmanuel Pérez-Escalante
Elizabeth Contreras-López
Guadalupe Yoselín Aguilar-Lira
Carlos Ángel-Jijón
Luis Guillermo González-Olivares
Elena Saraí Baena-Santillán
Israel Oswaldo Ocampo-Salinas
José Antonio Guerrero-Solano
Lizbeth Anahí Portillo-Torres
author_sort Jesús Guadalupe Pérez-Flores
collection DOAJ
description This research explored the potential of plant antimicrobial compounds as natural alternatives to synthetic antimicrobials in the food and pharmaceutical industries, emphasizing the urgent need to combat antimicrobial resistance. It detailed various mechanisms by which these plant-derived compounds inhibit microbial growth, including disrupting cell membrane integrity, impeding cell wall and protein synthesis, and preventing biofilm formation, ultimately leading to bacterial cell death. This study highlighted the specific effects of plant antimicrobials on bacterial cells, such as inhibiting biofilm formation, cellular respiration, and cell motility, while also modulating oxygen consumption and reactive oxygen species generation, which are vital in addressing biofilm-mediated infections. Additionally, these compounds can regulate the expression of virulence factors and efflux pumps, enhancing antibiotic efficacy. A bibliometric analysis revealed a growing trend in research output and international collaboration, particularly from China and the United States, with key journals including “Frontiers in Microbiology” and “Antimicrobial Agents and Chemotherapy.” The analysis identified six clusters related to plant antimicrobial research, underscoring the need for further investigation into the mechanisms and applications of these bioactive compounds. In conclusion, understanding the action of plant antimicrobials is important for their effective application in combating antimicrobial resistance.
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spelling doaj-art-fe5aa35c3d3044478cf2d1cb06e0ea022025-08-20T03:06:20ZengMDPI AGApplied Sciences2076-34172025-03-01157351610.3390/app15073516Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature ReviewJesús Guadalupe Pérez-Flores0Laura García-Curiel1Emmanuel Pérez-Escalante2Elizabeth Contreras-López3Guadalupe Yoselín Aguilar-Lira4Carlos Ángel-Jijón5Luis Guillermo González-Olivares6Elena Saraí Baena-Santillán7Israel Oswaldo Ocampo-Salinas8José Antonio Guerrero-Solano9Lizbeth Anahí Portillo-Torres10Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42184, MexicoÁrea Académica de Enfermería, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42060, MexicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42184, MexicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42184, MexicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42184, MexicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42184, MexicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42184, MexicoÁrea Académica de Odontología, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42060, MexicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42184, MexicoEscuela Superior de Tlahuelilpan, Área Académica de Enfermería, Universidad Autónoma del Estado de Hidalgo, Hidalgo 42780, MexicoIngeniería Agroindustrial, Universidad Politécnica de Francisco I. Madero, Hidalgo 42660, MexicoThis research explored the potential of plant antimicrobial compounds as natural alternatives to synthetic antimicrobials in the food and pharmaceutical industries, emphasizing the urgent need to combat antimicrobial resistance. It detailed various mechanisms by which these plant-derived compounds inhibit microbial growth, including disrupting cell membrane integrity, impeding cell wall and protein synthesis, and preventing biofilm formation, ultimately leading to bacterial cell death. This study highlighted the specific effects of plant antimicrobials on bacterial cells, such as inhibiting biofilm formation, cellular respiration, and cell motility, while also modulating oxygen consumption and reactive oxygen species generation, which are vital in addressing biofilm-mediated infections. Additionally, these compounds can regulate the expression of virulence factors and efflux pumps, enhancing antibiotic efficacy. A bibliometric analysis revealed a growing trend in research output and international collaboration, particularly from China and the United States, with key journals including “Frontiers in Microbiology” and “Antimicrobial Agents and Chemotherapy.” The analysis identified six clusters related to plant antimicrobial research, underscoring the need for further investigation into the mechanisms and applications of these bioactive compounds. In conclusion, understanding the action of plant antimicrobials is important for their effective application in combating antimicrobial resistance.https://www.mdpi.com/2076-3417/15/7/3516plant antimicrobial compoundsantimicrobial resistancenatural alternativesmechanisms of actionbibliometric analysis
spellingShingle Jesús Guadalupe Pérez-Flores
Laura García-Curiel
Emmanuel Pérez-Escalante
Elizabeth Contreras-López
Guadalupe Yoselín Aguilar-Lira
Carlos Ángel-Jijón
Luis Guillermo González-Olivares
Elena Saraí Baena-Santillán
Israel Oswaldo Ocampo-Salinas
José Antonio Guerrero-Solano
Lizbeth Anahí Portillo-Torres
Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review
Applied Sciences
plant antimicrobial compounds
antimicrobial resistance
natural alternatives
mechanisms of action
bibliometric analysis
title Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review
title_full Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review
title_fullStr Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review
title_full_unstemmed Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review
title_short Plant Antimicrobial Compounds and Their Mechanisms of Action on Spoilage and Pathogenic Bacteria: A Bibliometric Study and Literature Review
title_sort plant antimicrobial compounds and their mechanisms of action on spoilage and pathogenic bacteria a bibliometric study and literature review
topic plant antimicrobial compounds
antimicrobial resistance
natural alternatives
mechanisms of action
bibliometric analysis
url https://www.mdpi.com/2076-3417/15/7/3516
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