COVID-19 and Farm Stands: Steps for Farm Stand Operators

COVID-19 and Farm Stands: Steps for Farm Stand Operators

This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators....

Full description

Saved in:
Bibliographic Details
Main Authors: Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-04-01
Series:EDIS
Subjects:
COVID-19
coronavirus
FS370
Online Access:https://journals.flvc.org/edis/article/view/121650
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items