COVID-19 and Farm Stands: Steps for Farm Stand Operators
This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121650 |
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| _version_ | 1823868693165113344 |
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| author | Michelle Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman |
| author_facet | Michelle Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman |
| author_sort | Michelle Danyluk |
| collection | DOAJ |
| description |
This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators.
The original version of this flyer was published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators (ufl.edu)
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| format | Article |
| id | doaj-art-fe51eb8e907044bba5d70be4328e074b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-fe51eb8e907044bba5d70be4328e074b2025-02-08T05:48:37ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-04-012020COVID-19 and Farm Stands: Steps for Farm Stand OperatorsMichelle Danyluk0Natalie Seymour1Mary Yavelak2Candice Christian3Ben Chapman4University of FloridaNCSUNCSUNCSUNCSU This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators. The original version of this flyer was published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators (ufl.edu) https://journals.flvc.org/edis/article/view/121650COVID-19coronavirusFS370 |
| spellingShingle | Michelle Danyluk Natalie Seymour Mary Yavelak Candice Christian Ben Chapman COVID-19 and Farm Stands: Steps for Farm Stand Operators EDIS COVID-19 coronavirus FS370 |
| title | COVID-19 and Farm Stands: Steps for Farm Stand Operators |
| title_full | COVID-19 and Farm Stands: Steps for Farm Stand Operators |
| title_fullStr | COVID-19 and Farm Stands: Steps for Farm Stand Operators |
| title_full_unstemmed | COVID-19 and Farm Stands: Steps for Farm Stand Operators |
| title_short | COVID-19 and Farm Stands: Steps for Farm Stand Operators |
| title_sort | covid 19 and farm stands steps for farm stand operators |
| topic | COVID-19 coronavirus FS370 |
| url | https://journals.flvc.org/edis/article/view/121650 |
| work_keys_str_mv | AT michelledanyluk covid19andfarmstandsstepsforfarmstandoperators AT natalieseymour covid19andfarmstandsstepsforfarmstandoperators AT maryyavelak covid19andfarmstandsstepsforfarmstandoperators AT candicechristian covid19andfarmstandsstepsforfarmstandoperators AT benchapman covid19andfarmstandsstepsforfarmstandoperators |