COVID-19 and Farm Stands: Steps for Farm Stand Operators
This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121650 |
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| Summary: | This new flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NCSU) and published by the UF/IFAS Food Science and Human Nutrition Department, provides information on best practices, communication with customers, and cleaning and disinfection for farm stand operators.
The original version of this flyer was published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
FSHN20-28/FS370: COVID-19 and Farm Stands: Steps for Farm Stand Operators (ufl.edu)
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| ISSN: | 2576-0009 |