Determination of acrylamide in fried foods by high performance liquid chromatography based on QuEChERS
<b>Objective:</b> This study aimed to popularize the detection capability of acrylamide in fried foods and optimize the pre-treatment process and the reliance on expensive instruments. <b>Methods:</b> The acrylamide in fried foods were extracted by methanol as extraction solv...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230908 |
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