2018 Vegetable Production Handbook Chapter 8: Eggplant Production
This 27-page fact sheet is chapter 8 of the 2018 Vegetable Production Handbook. Written by Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, and Hugh A. Smith, and published by the Horticultural Sciences Department, 2018. HS726/CV124: Ch...
Saved in:
| Main Authors: | Eugene J. McAvoy, Nathan S. Boyd, Monica Ozores-Hampton, Pamela D. Roberts, Johan Desaeger, Joseph W. Noling, Hugh A. Smith |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-12-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/107114 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
2018 Vegetable Production Handbook Chapter 8: Eggplant Production
by: Eugene J. McAvoy, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 13: Pepper Production
by: Monica Ozores-Hampton, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 13: Pepper Production
by: Monica Ozores-Hampton, et al.
Published: (2018-12-01) -
Chapter 28: Eggplant Production in Florida
by: Eric H. Simonne, et al.
Published: (2019-05-01) -
Chapter 28: Eggplant Production in Florida
by: Eric H. Simonne, et al.
Published: (2019-05-01)