Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population

Ultra-processed food intake, genetic polymorphisms and the risk of dyslipidaemia in the adult Korean population

Abstract Objective: This study aimed to examine the association between ultra-processed food intake and dyslipidaemia risk and whether this association varied by the polygenic score for dyslipidaemia in the adult Korean population. Design: Prospective cohort study. Setting: Ultra-processed foo...

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Bibliographic Details
Main Authors: Minsu Cho, Heejin Lee, Jung Eun Lee
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Ultra-processed food
Dyslipidaemia
Polygenic score
SNP
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024002337/type/journal_article
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