Cho, M., Lee, H., & Lee, J. E. Ultra-processed food intake, genetic polymorphisms, and the risk of dyslipidemia in the adult Korean population. Cambridge University Press.
Chicago Style (17th ed.) CitationCho, Minsu, Heejin Lee, and Jung Eun Lee. Ultra-processed Food Intake, Genetic Polymorphisms, and the Risk of Dyslipidemia in the Adult Korean Population. Cambridge University Press.
MLA (9th ed.) CitationCho, Minsu, et al. Ultra-processed Food Intake, Genetic Polymorphisms, and the Risk of Dyslipidemia in the Adult Korean Population. Cambridge University Press.
Warning: These citations may not always be 100% accurate.