Walker, V., & Mills, G. A. 2-Pentanone Production from Hexanoic Acid by Penicillium roqueforti from Blue Cheese: Is This the Pathway Used in Humans? Wiley.
Chicago Style (17th ed.) CitationWalker, Valerie, and Graham A. Mills. 2-Pentanone Production from Hexanoic Acid by Penicillium Roqueforti from Blue Cheese: Is This the Pathway Used in Humans? Wiley.
MLA (9th ed.) CitationWalker, Valerie, and Graham A. Mills. 2-Pentanone Production from Hexanoic Acid by Penicillium Roqueforti from Blue Cheese: Is This the Pathway Used in Humans? Wiley.
Warning: These citations may not always be 100% accurate.