Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.)

Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.)

Due to an increased demand for natural food additives, clove oil was assessed as a natural alternative to chemical disinfectants in produce washing. This study assessed the antimicrobial activity of 5 and 10% (<i>v</i>/<i>v</i>) clove oil-amended wash liquid (CO) using a zone...

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Bibliographic Details
Main Authors: Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
clove oil
essential oil
natural antimicrobial compounds
ready-to-eat produce
produce washing
<i>Escherichia coli</i>
Online Access:https://www.mdpi.com/2304-8158/14/2/249
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