APA (7th ed.) Citation

Chen, Q., He, S., Li, M., Sui, Y., Kong, B., & Wen, R. Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage. MDPI AG.

Chicago Style (17th ed.) Citation

Chen, Qian, Siyuan He, Mengtong Li, Yumeng Sui, Baohua Kong, and Rongxin Wen. Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces Hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage. MDPI AG.

MLA (9th ed.) Citation

Chen, Qian, et al. Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces Hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage. MDPI AG.