Liu, N., Qin, L., Pan, J., & Miao, S. Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiu, Na, Likang Qin, Jihong Pan, and Song Miao. Characteristics of Traditional Chinese Acidic Rice Soup (rice-acid) Prepared with Different Fermentation Methods. Tsinghua University Press.
MLA (9th ed.) CitationLiu, Na, et al. Characteristics of Traditional Chinese Acidic Rice Soup (rice-acid) Prepared with Different Fermentation Methods. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.