Plant–Vitamin–Microorganism Interaction in Hydroponic Melon Cultivation
The study of the application of biostimulants in agriculture aims to increase production and improve the efficient use of physical space and agricultural inputs, thus contributing to the sustainability of production systems. One of the new challenges is to verify the effects of joint application of...
Saved in:
Main Authors: | Vanessa Ribeiro, Eduardo Pradi Vendruscolo, Jessé Santarém Conceição, Sebastião Ferreira de Lima, Flávio Ferreira da Silva Binotti, Fernanda Pacheco de Almeida Prado Bortolheiro, Carlos Eduardo da Silva Oliveira, Edilson Costa, Luc Lafleur |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-12-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/10/12/1329 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Gas exchange in yellow melon (Cucumis melo) crop under controlled water deficit (RDI) and application of a biostimulant
by: Alessandro Carlos Mesquita, et al.
Published: (2024-12-01) -
Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
by: Mafalda Alexandra Silva, et al.
Published: (2024-12-01) -
Influencia de nanopartículas de potasio en el rendimiento y compuestos bioactivos de frutos de melón
by: Zoraida M. Galvan Cardona, et al.
Published: (2024-12-01) -
Overview of research on virus-resistant breeding of melon
by: Shoubo Tian, et al.
Published: (2024-12-01) -
Effect of exogenous proline on physiological and growth traits of melon seedlings under salt stress
by: José L. Castañares, et al.
Published: (2023-01-01)