BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEA
The breeding program for daikon in Crimea was carried out according to the following plan: the seed sowing in the third decade of July, and root selection for economically valuable traits after 58-70 days; storage during the winter; planting in the short warm periods of February, under temporary tun...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2017-09-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/398 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849342651270168576 |
|---|---|
| author | V. I. Nemtinov |
| author_facet | V. I. Nemtinov |
| author_sort | V. I. Nemtinov |
| collection | DOAJ |
| description | The breeding program for daikon in Crimea was carried out according to the following plan: the seed sowing in the third decade of July, and root selection for economically valuable traits after 58-70 days; storage during the winter; planting in the short warm periods of February, under temporary tunnel coverage for parental lines used for hybridization; seed production in second decade of July; seed sowing in third decade of July; assessment of progenies in 58-70 days. The annual cycle was repeated until the constant lines were obtained. As result of that, the middle-maturing variety was developed, the periods from shoots to root formation, to root harvesting, to seed maturation were 26 days, 63 days and 90 days, respectively. Variety ‘Solol’ had 3% less of dry matter than standard variety ‘Klyck Slona’ and 10% higher than standard variety ‘Guliver’. The variety ‘Sokol’ had 6-14% more total sugar than both standard varieties. The variety was characterized by high ultrastability and agrochemical stability (86%), average value of yield variation V=13.6%, whereas correlation with sum of effective temperature, r = -0.34 and sum of rainfall, r = +0.58. The yield of daikon root in the variety ‘Sokol’ was 47 t/ha that was 27-31% higher than yield in the standard variety. |
| format | Article |
| id | doaj-art-fdcc4def2e9743518c0cf669b6743142 |
| institution | Kabale University |
| issn | 2072-9146 2618-7132 |
| language | English |
| publishDate | 2017-09-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj-art-fdcc4def2e9743518c0cf669b67431422025-08-20T03:43:20ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322017-09-0104535710.18619/2072-9146-2017-4-53-57367BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEAV. I. Nemtinov0Federal State Institution, Research Institute of agriculture of the CrimeaThe breeding program for daikon in Crimea was carried out according to the following plan: the seed sowing in the third decade of July, and root selection for economically valuable traits after 58-70 days; storage during the winter; planting in the short warm periods of February, under temporary tunnel coverage for parental lines used for hybridization; seed production in second decade of July; seed sowing in third decade of July; assessment of progenies in 58-70 days. The annual cycle was repeated until the constant lines were obtained. As result of that, the middle-maturing variety was developed, the periods from shoots to root formation, to root harvesting, to seed maturation were 26 days, 63 days and 90 days, respectively. Variety ‘Solol’ had 3% less of dry matter than standard variety ‘Klyck Slona’ and 10% higher than standard variety ‘Guliver’. The variety ‘Sokol’ had 6-14% more total sugar than both standard varieties. The variety was characterized by high ultrastability and agrochemical stability (86%), average value of yield variation V=13.6%, whereas correlation with sum of effective temperature, r = -0.34 and sum of rainfall, r = +0.58. The yield of daikon root in the variety ‘Sokol’ was 47 t/ha that was 27-31% higher than yield in the standard variety.https://www.vegetables.su/jour/article/view/398varietyplant nurserybreeding programabiotic factorsroot yieldproduct quality |
| spellingShingle | V. I. Nemtinov BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEA Овощи России variety plant nursery breeding program abiotic factors root yield product quality |
| title | BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEA |
| title_full | BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEA |
| title_fullStr | BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEA |
| title_full_unstemmed | BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEA |
| title_short | BREEDING PROGRAM FOR DEVELOPMENT OF DAIKON VARIETY IN CRIMEA |
| title_sort | breeding program for development of daikon variety in crimea |
| topic | variety plant nursery breeding program abiotic factors root yield product quality |
| url | https://www.vegetables.su/jour/article/view/398 |
| work_keys_str_mv | AT vinemtinov breedingprogramfordevelopmentofdaikonvarietyincrimea |