Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR

In a previous work using 1H-NMR we reported encouraging steps towards the construction of a robust expert system for the discrimination of coffees from Colombia versus nearby countries (Brazil and Peru), to assist the recent protected geographical indication granted to Colombian coffee in 2007. This...

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Bibliographic Details
Main Authors: Victoria Andrea Arana, Jessica Medina, Pierre Esseiva, Diego Pazos, Julien Wist
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2016/8564584
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