APA (7th ed.) Citation

Atasever, M., Keleş, A., Güner, A., & Tekinşen, K. Using of chicken and turkey meat in salami production. Selcuk University Press.

Chicago Style (17th ed.) Citation

Atasever, Mustafa, Abdullah Keleş, Ahmet Güner, and K.Kaan Tekinşen. Using of Chicken and Turkey Meat in Salami Production. Selcuk University Press.

MLA (9th ed.) Citation

Atasever, Mustafa, et al. Using of Chicken and Turkey Meat in Salami Production. Selcuk University Press.