Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia

Long-term grazing changes the plant diversity and their growth significantly. At the metabolite level, the contents and compositions of the specialized metabolic compounds in plants could also be altered under long-term grazing conditions. To understand the metabolic changes caused by the grazing st...

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Main Authors: Purevdorj Erdenetsogt, Nomin Munkhbat, Enkhriimaa Narmandakh, Tuvshintogtokh Idree, Chuan-Ming Yeh, Munkhtsetseg Tsednee
Format: Article
Language:English
Published: Mongolian Academy of Sciences 2024-12-01
Series:Mongolian Journal of Chemistry
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Online Access:https://mongoliajol.info/index.php/MJC/article/view/3582
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author Purevdorj Erdenetsogt
Nomin Munkhbat
Enkhriimaa Narmandakh
Tuvshintogtokh Idree
Chuan-Ming Yeh
Munkhtsetseg Tsednee
author_facet Purevdorj Erdenetsogt
Nomin Munkhbat
Enkhriimaa Narmandakh
Tuvshintogtokh Idree
Chuan-Ming Yeh
Munkhtsetseg Tsednee
author_sort Purevdorj Erdenetsogt
collection DOAJ
description Long-term grazing changes the plant diversity and their growth significantly. At the metabolite level, the contents and compositions of the specialized metabolic compounds in plants could also be altered under long-term grazing conditions. To understand the metabolic changes caused by the grazing stress, in this study, we compared the contents and compositions of major phenolic compounds, together with total flavonoid contents, in two grazing-tolerant plants, Carex duriuscula and Aster hispidus, and two grazing-non-tolerant plants, Carex pediformus and Aster alphinus, and a local native plant Stipa baicalensus under long-term grazing conditions in Mongolia. Our results showed that long-term grazing has altered the contents and compositions of phenolic compounds and flavonoids both in above-ground tissues and roots of the analyzed five plants. Interestingly, such effects could appear to differ depending on plant species. These results provide the first comparative study of metabolite changes in grazing-tolerant and grazing-non-tolerant plants under overgrazing stress in the country.
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publishDate 2024-12-01
publisher Mongolian Academy of Sciences
record_format Article
series Mongolian Journal of Chemistry
spelling doaj-art-fd9d200f470b4f40ab8c2c6143fcb9c32025-08-20T03:13:14ZengMongolian Academy of SciencesMongolian Journal of Chemistry2226-67392414-00822024-12-012552435010.5564/mjc.v25i52.35823533Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in MongoliaPurevdorj Erdenetsogt0Nomin Munkhbat1Enkhriimaa Narmandakh2Tuvshintogtokh Idree3Chuan-Ming Yeh4Munkhtsetseg Tsednee5https://orcid.org/0000-0002-2878-0112Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, Ulaanbaatar 13330, MongoliaInstitute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, Ulaanbaatar 13330, MongoliaBotanic Garden and Research Institute, Mongolian Academy of Sciences, Ulaanbaatar 13330, MongoliaBotanic Garden and Research Institute, Mongolian Academy of Sciences, Ulaanbaatar 13330, MongoliaInstitute of Molecular Biology, National Chung Hsing University, Taichung 40227, Taiwan Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, Ulaanbaatar 13330, MongoliaLong-term grazing changes the plant diversity and their growth significantly. At the metabolite level, the contents and compositions of the specialized metabolic compounds in plants could also be altered under long-term grazing conditions. To understand the metabolic changes caused by the grazing stress, in this study, we compared the contents and compositions of major phenolic compounds, together with total flavonoid contents, in two grazing-tolerant plants, Carex duriuscula and Aster hispidus, and two grazing-non-tolerant plants, Carex pediformus and Aster alphinus, and a local native plant Stipa baicalensus under long-term grazing conditions in Mongolia. Our results showed that long-term grazing has altered the contents and compositions of phenolic compounds and flavonoids both in above-ground tissues and roots of the analyzed five plants. Interestingly, such effects could appear to differ depending on plant species. These results provide the first comparative study of metabolite changes in grazing-tolerant and grazing-non-tolerant plants under overgrazing stress in the country.https://mongoliajol.info/index.php/MJC/article/view/3582carexasterstipa baicalensisgrazingphenollavonoid
spellingShingle Purevdorj Erdenetsogt
Nomin Munkhbat
Enkhriimaa Narmandakh
Tuvshintogtokh Idree
Chuan-Ming Yeh
Munkhtsetseg Tsednee
Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia
Mongolian Journal of Chemistry
carex
aster
stipa baicalensis
grazing
phenol
lavonoid
title Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia
title_full Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia
title_fullStr Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia
title_full_unstemmed Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia
title_short Effect of long-term grazing on the contents of phenolic compounds in Carex and Aster plants in Mongolia
title_sort effect of long term grazing on the contents of phenolic compounds in carex and aster plants in mongolia
topic carex
aster
stipa baicalensis
grazing
phenol
lavonoid
url https://mongoliajol.info/index.php/MJC/article/view/3582
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