The role of bioactive compounds in coconut water-herb fermentation: formation of biological nanoparticles and their application in the modulation of intestinal microbiota
This research investigates how bioactive compounds in fermented coconut water with herbal rhizomes (ginger, turmeric, lemongrass) contribute to biological nanoparticle formation and intestinal microbiota modulation. The study employed probiotic cultures to ferment the coconut water-herbal rhizome mi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2542528 |
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