APA (7th ed.) Citation

Monsef, A. S., Nemattalab, M., Parvinroo, S., & Hesari, Z. Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Monsef, Amirhosein Shabgoo, Mehran Nemattalab, Shirin Parvinroo, and Zahra Hesari. Antibacterial Effects Of thyme oil Loaded Solid Lipid and Chitosan Nano-carriers Against Salmonella Typhimurium and Escherichia Coli as Food Preservatives. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Monsef, Amirhosein Shabgoo, et al. Antibacterial Effects Of thyme oil Loaded Solid Lipid and Chitosan Nano-carriers Against Salmonella Typhimurium and Escherichia Coli as Food Preservatives. Public Library of Science (PLoS).